EARLY TIMES KENTUCKY WHISKEY 1.0L

Malted barley gives it a malty cocoa cereal taste. The Early Times mashbill contains more rye than many other WHISKEY recipes. Only charred American white oak barrels are used to mature Early Times. Each barrel is toasted and charred so the new WHISKEY can develop an even greater range of taste aroma and characteristics. The toasting process sets up the rich vanilla flavor found in Early Times while the charring process caramelizes the white oaks natural wood sugars into a layer of flavor we call "red layer."