IICHIKO SHOCHU VODKA 750ML

Shochu has many of the same flavor characteristics as sake, but it can be made from other starches than rice — namely barley, potatoes, or even chestnuts. The shochus reviewed here are all barley-based. One of the most popular shochu brands in Japan and the world, Iichiko's barley shochu is the perfect entry into the world of Japanese spirits. Enjoy the smooth, light and refreshing flavours of barley fermented by barley koji and natural fresh water, the only ingredients needed to make this product. With its clear taste and aroma, barley shochu works well alongside a wide range of dishes, making it particularly handy for dinner parties. Enjoy straight up, on the rocks or mixed with water.