LOMBARDO MARSALA DRY 750ML

Lombardo Marsala Dry is a fortified wine from Sicily, Italy, made from indigenous grapes such as Grillo, Inzolia, and Catarratto. It is enriched with grape spirit and aged in oak casks, following the traditional methods that define authentic Marsala. On the nose, it reveals aromas of toasted nuts, dried fruits, caramel, and subtle spice. The palate is dry, structured, and complex, offering flavors of almonds, raisins, oak, and light vanilla with a touch of salinity. The finish is long, firm, and elegant, making it excellent as an aperitif, in classic culinary preparations such as veal or chicken Marsala, or paired with aged cheeses and savory dishes.