LUIGI RIGHETTI CAMPOLIETI VALPOLICELLA RIPASSO 750ML

Luigi Righetti Campolieti Valpolicella Ripasso is a rich and structured red wine from the Veneto region of Italy, crafted primarily from Corvina, Rondinella, and Molinara grapes. Made using the traditional ripasso method, the young Valpolicella wine is refermented on the dried grape skins from Amarone, which enhances its depth and complexity. On the nose, it displays aromas of ripe cherries, plums, dried fruit, and hints of spice. The palate is medium to full-bodied, offering flavors of dark berries, raisin, cocoa, and subtle vanilla, supported by velvety tannins and balanced acidity. The finish is long, warm, and elegant, making it an excellent choice for pairing with roasted meats, pasta with rich sauces, and aged cheeses.