MAGDALA MADE WITH ORANGE PEEL 750ML

This liqueur is a Mediterranean-style orange liqueur produced by Juan Torres Master Distillers in Penedès, near Barcelona. It is crafted by steeping bitter orange peels in grape brandy, followed by small-batch distillation and aging in old oak casks. The result is a pale amber liquid with an intense and complex aroma hinting at orange blossom, bitter orange peel, and aromatic herbs. On the palate it is remarkably smooth and silky, with nuanced citrus flavors complemented by delicate spice and herbal notes. The finish is crisp and elegant, with a citrus oil–led persistence rather than overt sweetness. It is typically bottled at 39–40% ABV and has earned multiple awards, including a Wine Enthusiast Top 100 Spirits of 2019 nod and medals from various international competitions.