NIKKA COFFEY MALT 750ML

Nikka Coffey Malt is a unique Japanese whisky made entirely from malted barley but distilled in Coffey column stills, a technique usually reserved for grain whisky. This innovative process gives it a distinctive character that blends the richness of malt with the smooth texture of grain distillation. On the nose, it offers aromas of ripe bananas, caramel, vanilla, and roasted nuts. The palate is rich and creamy, with layers of toffee, dried fruits, baking spices, and hints of citrus zest. Its texture is silky and rounded, leading to a warm, lingering finish with notes of oak and soft spice. A one-of-a-kind whisky that showcases Nikka’s creativity and mastery of distillation.