THE DALMORE PORT WOOD RESERVE

This luxurious Highland single malt opens with deep, inviting aromas of ripe red berries, sweet orange peel and soft notes of toffee that hint at its rich port-influenced character. On the palate it unfolds with a velvety texture, offering layers of plum, dark cherry, caramel cream and warm spice wrapped in the refined sweetness that comes from maturing in American oak before finishing in selected port pipes. Subtle hints of roasted nuts, cocoa and dried fruits add depth as the whisky develops, creating a beautifully rounded and expressive profile. The finish is long, smooth and indulgent, leaving lingering impressions of berry preserves, citrus zest and gentle oak warmth that speak to The Dalmore’s signature elegance and craftsmanship.