TIN CUP 10YEARS

Tin Cup 10 Years is a bold American whiskey crafted in Colorado and aged for a decade in charred American oak barrels. It combines the smoothness of corn, the spice of rye, and the richness of malted barley for a perfectly balanced flavor. The aroma shows notes of vanilla, toasted oak, and caramel. On the palate it is full-bodied and complex, with layers of butterscotch, spice, and roasted nuts leading to a long, warm finish. This whiskey captures the rugged spirit of the Rocky Mountains with elegance and depth. Ideal for sipping neat or with a splash of water to open its rich character.